Gluten-Free Pumpkin Bread
Indulge in the essence of fall with this delightful Gluten-Free Pumpkin Bread, a scrumptious treat that brings warmth and joy to any gathering. With a perfect balance of spices, this moist bread is easy to prepare and fills your kitchen with an irresistible aroma. Whether you’re serving it for breakfast, snack time, or dessert, this quick loaf will please both kids and adults alike. Customize it with your favorite mix-ins like nuts or chocolate chips for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, mix gluten-free flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, whisk together eggs, water, pumpkin puree, sugars, and oil until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until fully incorporated.
- Pour batter into prepared pans and bake for about one hour or until a toothpick inserted comes out clean.
- Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 241
- Sugar: 20g
- Sodium: 183mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 72mg
Find it online: https://besthotrecipes.com/gluten-free-pumpkin-bread/