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Gingerbread Cheesecake

Gingerbread Cheesecake
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Indulge in the spirit of the season with this delightful Gingerbread Cheesecake, a perfect blend of creamy texture and warm, aromatic spices. This festive dessert features a rich gingersnap crust that complements the smooth filling, creating an unforgettable treat for holiday gatherings or cozy evenings at home. With hints of molasses and spices like ginger and cinnamon, every bite transports you to a winter wonderland. Easy to prepare and even easier to love, this cheesecake can be made ahead of time, allowing you to enjoy stress-free moments with family and friends. Once served, expect requests for seconds—this is one dessert that will leave everyone smiling!

Ingredients

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  • 2 cups gingersnap crumbs
  • 2 tablespoons brown sugar
  • 6 tablespoons unsalted butter, melted
  • 24 ounces full-fat cream cheese, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 1/4 cup molasses
  • 2/3 cup sour cream
  • 2 teaspoons vanilla extract
  • 3 large eggs, whisked
  • 1/3 cup unsalted butter, cut into cubes
  • 1/2 cup brown sugar, packed
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup whipping cream
  • 2 teaspoons powdered sugar

Instructions

  1. Preheat your oven to 325°F (165°C) and lightly grease a 9-inch springform pan.
  2. In a bowl, mix gingersnap crumbs, brown sugar, and melted butter until combined. Press firmly into the bottom of the pan.
  3. In another bowl, beat cream cheese with brown sugar, granulated sugar, spices, cornstarch, molasses, sour cream, and vanilla until smooth. Add whisked eggs gradually while mixing gently.
  4. Pour the filling over the crust in the springform pan; place in a larger roasting pan filled with boiling water.
  5. Bake for about 60 minutes until set around edges but slightly wobbly in the center.
  6. Allow to cool gradually in the oven before refrigerating for at least four hours or overnight.

Nutrition

Find it online: https://besthotrecipes.com/gingerbread-cheesecake/