Gingerbread Cheesecake

If you’re looking for a dessert that embodies the spirit of the holidays, then this Gingerbread Cheesecake is just what you need! With its creamy texture and warm spices, it’s like taking a bite out of Christmas itself. The lovely hint of molasses adds depth to the flavor, making it a standout choice for family gatherings or cozy weeknight treats. This cheesecake is not only delicious but also easy to prepare, ensuring that you can focus on enjoying time with your loved ones.

One of the best parts? You can make this delightful dessert ahead of time, giving it plenty of time to chill and develop its flavors. Trust me; once you serve this gingerbread cheesecake, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll find this recipe a breeze!
• Holiday Flavor: Packed with warm spices like ginger and cinnamon, it’s the perfect festive treat.
• Family-Friendly: Everyone loves cheesecake! This creamy delight will please both kids and adults alike.
• Make Ahead: Prepare it in advance so you can relax and enjoy your guests without any last-minute stress.

Ingredients You’ll Need

Let’s gather our ingredients! This gingerbread cheesecake calls for simple, wholesome items that you might already have in your pantry. Here’s what you need:

For the Crust

• 2 cups gingersnap crumbs (use a dry, crispy cookie)
• 2 tablespoons brown sugar
• 6 tablespoons unsalted butter (85 grams) (melted)

For the Filling

• 24 ounces full-fat, brick-style cream cheese (680 grams) (softened to room temperature)
• 1/2 cup brown sugar (105 grams) (I used dark)
• 1/2 cup granulated sugar (100 grams)
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 2 tablespoons cornstarch (AKA cornflour in the UK, or flour)
• 1/4 cup molasses (60 ml) (do not use blackstrap molasses)
• 2/3 cup sour cream (160 ml) (use full fat)
• 2 teaspoons vanilla extract
• 3 large eggs (whisked)

For the Topping

• 1/3 cup unsalted butter (75 grams) (cut into cubes)
• 1/2 cup brown sugar (105 grams) (packed, I used dark)
• 1/2 cup whipping cream (120 ml) (or heavy cream)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup whipping cream (120 ml)
• 2 teaspoons powdered sugar

Variations

This recipe is wonderfully flexible! Feel free to experiment with these ideas to make it your own:

• Add Chocolate: Swirl in some melted chocolate for a rich twist on the classic flavor.
• Spice It Up: Incorporate additional spices like cardamom or allspice for an extra kick.
• Nutty Crunch: Sprinkle crushed nuts on top before serving for added texture and flavor.
• Fruit Topper: Serve with a berry compote or fresh fruit to brighten up each slice.

How to Make Gingerbread Cheesecake

Step 1: Prepare the Pan

Preheat the oven to 325°F degrees and lightly grease a 9-inch springform pan. Wrapping the outside of the pan with an oven bag helps create a water bath. This technique ensures even baking and keeps your cheesecake from cracking. Trust me; you’ll thank yourself later!

Step 2: Make the Crust

In a mixing bowl, combine gingersnap crumbs, brown sugar, and melted butter. Stir until everything is well combined. Press this mixture firmly into the bottom of your prepared pan. A solid crust creates a delicious base for your creamy filling!

Step 3: Prepare the Filling

In another bowl, beat together softened cream cheese, brown sugar, granulated sugar, ground ginger, cinnamon, nutmeg, cloves, cornstarch, molasses, sour cream, and vanilla extract until smooth. Add in whisked eggs one at a time while mixing gently. This step ensures your filling is light and airy—just how we want our cheesecake!

Step 4: Bake

Pour the filling over your crust in the springform pan. Place this pan inside a larger roasting pan filled with boiling water about halfway up the sides of your springform pan. Bake for about an hour until set around the edges but slightly wobbly in the center. The water bath helps maintain moisture while baking.

Step 5: Cool and Chill

Once done baking, turn off the oven and crack open the door slightly. Let your cheesecake cool inside for about an hour before transferring it to cool completely at room temperature. After that, refrigerate it for at least four hours or overnight if possible—this allows all those wonderful flavors to meld together beautifully.

And there you have it—a delightful Gingerbread Cheesecake that will become a holiday favorite in no time! Enjoy every creamy bite!

Pro Tips for Making Gingerbread Cheesecake

Making a gingerbread cheesecake is a delightful journey into the season’s flavors, and a few helpful tips can make your baking experience even better!

• Use room temperature ingredients: Bringing your cream cheese and eggs to room temperature ensures a smoother, creamier batter without lumps. This step is key for achieving that perfect velvety texture.

• Don’t skip the water bath: Baking the cheesecake in a water bath helps maintain even heat, preventing cracks on the surface. A smooth top not only looks beautiful but also ensures that each slice holds together perfectly.

• Cool gradually: After baking, let your cheesecake cool slowly in the oven with the door ajar. This gradual cooling process reduces the chance of cracking as it adjusts to room temperature.

• Chill overnight: For the best flavor and texture, allow your cheesecake to chill in the refrigerator overnight. This waiting period enhances the spices and helps set the cheesecake nicely.

• Be gentle when mixing: When combining your ingredients, mix just until combined rather than over-mixing. This keeps your cheesecake from becoming too airy and maintains that rich, dense quality we love.

How to Serve Gingerbread Cheesecake

Serving your gingerbread cheesecake can be just as fun as making it! Here are some ideas to elevate your dessert presentation.

Garnishes

• Whipped cream: A dollop of freshly whipped cream adds lightness and complements the richness of the cheesecake.
• Crushed gingersnap cookies: Sprinkle crushed cookies on top for an extra crunch and a hint of spice.
• Caramel sauce: Drizzling homemade or store-bought caramel sauce adds sweetness and a beautiful finish that contrasts wonderfully with the spices.

Side Dishes

• Coffee or espresso: A warm cup of coffee or espresso pairs beautifully with gingerbread flavors, enhancing the spices in your cheesecake.
• Spiced apple cider: Serve alongside warm spiced apple cider for a cozy touch that echoes holiday festivities and complements the flavors.
• Fresh fruit salad: A light fruit salad with berries or citrus balances out the richness of the cheesecake and adds freshness to each bite.
• Chocolate shavings: Adding chocolate shavings on top or serving them on the side introduces a decadent element that can entice any chocolate lover.

Enjoy crafting this festive dessert, and may it bring warmth and joy to your gatherings!

Make Ahead and Storage

This Gingerbread Cheesecake is perfect for meal prep, allowing you to enjoy a deliciously festive dessert without the last-minute rush. It’s best when made ahead, giving the flavors time to meld beautifully.

Storing Leftovers

• Allow the cheesecake to cool completely at room temperature.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.
• For individual slices, place them in airtight containers for easy access.

Freezing

• Once cooled, wrap the cheesecake in plastic wrap and then in aluminum foil to prevent freezer burn.
• Freeze for up to 2 months.
• To thaw, transfer it to the refrigerator overnight before serving.

Reheating

• If desired, reheat individual slices in the microwave on low power for about 15-20 seconds.
• Alternatively, let slices sit at room temperature for about 30 minutes before enjoying them again.

FAQs

Here are some common questions about this delightful Gingerbread Cheesecake.

Can I make Gingerbread Cheesecake without sour cream?

Absolutely! You can substitute sour cream with an equal amount of Greek yogurt for a similar creamy texture.

How do I prevent my Gingerbread Cheesecake from cracking?

To minimize cracks, bake your cheesecake in a water bath and avoid overmixing the batter. Also, let it cool gradually in the oven with the door slightly ajar.

What should I serve with Gingerbread Cheesecake?

This cheesecake pairs wonderfully with whipped cream or a drizzle of caramel sauce. Fresh berries also make a lovely addition!

Final Thoughts

I hope you find this Gingerbread Cheesecake as delightful as I do! It’s not just a dessert; it’s an experience that brings warmth and joy during the holiday season. Enjoy making this recipe, and may it become a cherished tradition in your home. Happy baking!