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Ginger Soy Glazed Cod

Ginger Soy Glazed Cod: A Flavorful and Healthy Seafood Dish

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Ginger Soy Glazed Cod is a delightful and healthy seafood dish that guarantees to impress. This recipe features tender cod fillets generously coated in a savory glaze made from soy sauce, honey, fresh ginger, and garlic. The combination of sweet and tangy flavors creates an irresistible taste that’s perfect for busy weeknights or family gatherings. With minimal prep time and quick baking, this dish ensures you can enjoy a delicious meal without spending hours in the kitchen. Serve it alongside rice or sautéed vegetables for a well-rounded dinner that will satisfy your taste buds and nourish your body.

Ingredients

Scale
  • 4 cod fillets (6 oz each)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger, grated
  • 2 garlic cloves, minced
  • 1 tablespoon sesame oil
  • Garnishes: green onions, sesame seeds, cilantro, lime wedges

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil until smooth.
  3. Place cod fillets on the baking sheet and brush generously with the glaze.
  4. Bake for 12-15 minutes until the cod flakes easily with a fork.
  5. Garnish with green onions, sesame seeds, and cilantro before serving with lime wedges.

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