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German Chocolate Poke Cake

German Chocolate Poke Cake
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Indulge in the delightful experience of making a German Chocolate Poke Cake! This easy-to-make dessert features a moist chocolate cake soaked in sweetened condensed milk and drizzled with caramel sauce. Topped with a rich coconut-pecan mixture and glossy chocolate ganache, each slice is a heavenly treat that will impress at any gathering. Whether it’s a family dinner or a festive celebration, this cake offers layers of flavor that everyone will love. Perfect for satisfying sweet cravings, this recipe is not only quick to prepare but also makes an excellent make-ahead option. Get ready to enjoy a slice of bliss!

Ingredients

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  • 1 box chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup shredded sweetened coconut
  • 3/4 cup chopped pecans (toasted if preferred)
  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the chocolate cake according to package directions and bake in a 9×13-inch pan. Allow it to cool for about 10 minutes.
  2. Poke holes all over the warm cake using a wooden spoon handle.
  3. Pour the sweetened condensed milk evenly over the cake, letting it soak in.
  4. Drizzle caramel sauce over the top of the cake.
  5. In a saucepan, melt butter and stir in coconut and pecans until heated through; spread this mixture over the cake.
  6. Heat heavy cream until simmering, pour over chocolate chips in a bowl, and stir until smooth to make ganache; spread over the topping.
  7. Optional: Add extra nuts or chocolate chips on top.
  8. Chill the cake for at least 2 hours before serving.

Nutrition

Find it online: https://besthotrecipes.com/german-chocolate-poke-cake/