German Chocolate Pie
Indulge in the ultimate dessert experience with this German Chocolate Pie, a luscious creation that perfectly balances rich chocolate, creamy coconut, and crunchy pecans. This delightful pie features a buttery crust filled with a gooey coconut-pecan mixture, all topped off with a silky chocolate ganache. Perfect for family gatherings, holiday feasts, or cozy nights in, this easy-to-make dessert is sure to impress everyone at the table. With straightforward steps and simple ingredients, you’ll be able to whip up this decadent treat in no time. Serve it chilled or at room temperature and watch as each slice disappears quickly!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 9-inch pie crust (homemade or store-bought)
- 1 cup evaporated milk
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large egg yolks
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/3 cups sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate, chopped
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 375°F (190°C). Roll out your pie crust into a 9-inch pan, crimp the edges, poke holes with a fork, line with parchment paper, and fill with weights. Bake for about 15 minutes.
- Remove weights and parchment; bake for an additional 5–7 minutes until golden brown. Cool completely.
- In a saucepan over medium heat, combine evaporated milk, granulated sugar, brown sugar, and egg yolks. Stir constantly until thickened (about 10 minutes).
- Remove from heat; stir in butter, vanilla extract, shredded coconut, and chopped pecans. Cool slightly before spreading into the baked crust.
- Heat heavy cream until simmering; pour over chopped chocolate and let sit for two minutes before stirring until smooth.
- Pour ganache over the filling; chill for at least two hours until set. Let sit at room temperature for ten minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 28g
- Sodium: 105mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/german-chocolate-pie/