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Garlic Parmesan Sweet Potato Wedges

Garlic Parmesan Sweet Potato Wedges

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Discover the irresistible flavor of Garlic Parmesan Sweet Potato Wedges, a delightful snack or side dish that will elevate any meal. These wedges combine the natural sweetness of sweet potatoes with savory garlic and rich Parmesan cheese, resulting in a perfectly crispy exterior and tender inside. Ideal for family dinners, movie nights, or as a healthy appetizer, these wedges are not only easy to prepare but also packed with nutrients. Whether you enjoy them solo or pair them with your favorite dipping sauce, they promise to be a hit at your table!

Ingredients

Scale
  • 2 large sweet potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano

Instructions

  1. Preheat oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into evenly-sized wedges.
  2. In a large bowl, combine olive oil, minced garlic, salt, pepper, and oregano. Toss sweet potato wedges until well coated.
  3. Sprinkle grated Parmesan over the wedges and gently toss until evenly covered.
  4. Spread the wedges in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes until golden brown and crispy.
  5. Let cool for a minute before serving hot.

Nutrition