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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp

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Garlic Parmesan Roasted Shrimp is a delightful dish that brings the flavors of the sea right to your kitchen table in just 30 minutes. This easy-to-make recipe combines succulent shrimp with aromatic garlic and rich Parmesan cheese, creating a flavor explosion that’s sure to impress family and friends alike. Perfect for busy weeknights or special gatherings, this dish not only tastes amazing but also looks elegant when served. You can customize it with various proteins and veggies, making it a versatile favorite that everyone will love. Enjoy restaurant-quality seafood at home without the fuss!

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 4 tablespoons unsalted butter (or olive oil)
  • 4 cloves garlic (minced)
  • 1 teaspoon lemon juice
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper to marinate.
  3. Melt butter in a saucepan over low heat; stir in half of the grated Parmesan until creamy.
  4. Pour the buttery mixture over the shrimp and toss gently to coat evenly.
  5. Spread shrimp out on a baking sheet in a single layer.
  6. Roast in the oven for 8-10 minutes until shrimp are pink and opaque.
  7. Garnish with remaining Parmesan cheese and fresh parsley; serve immediately.

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