Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are a stunning side dish that combines the creamy comfort of mashed potatoes with the rich flavors of roasted garlic and savory Parmesan cheese. Perfectly piped into elegant swirls, these potatoes not only taste delicious but also elevate the presentation of any meal. Ideal for holidays, family gatherings, or weeknight dinners, they offer a gourmet touch that will impress your guests. What’s more, they can be made ahead of time, making them a convenient choice for busy cooks. Enjoy these delightful duchess potatoes warm, garnished with fresh parsley and extra Parmesan for an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of Garlic
- 1.3kg / 2.8lb Baking Potatoes
- 5 tbsp / 75g Butter
- 2 tbsp Heavy Cream
- 60g / 3/4 cup freshly grated Parmesan
- 4 large Egg Yolks
- Olive Oil
- Salt & Pepper
Instructions
- Preheat your oven to 180°C/356°F. Roast the garlic wrapped in foil with olive oil for 50-60 minutes until soft.
- Peel and boil diced baking potatoes in salted water until fork-tender (15-20 minutes). Drain and let them steam dry.
- Mash the potatoes with melted butter and cream until smooth. Stir in roasted garlic and Parmesan, seasoning with salt and pepper.
- Allow to cool slightly before mixing in egg yolks one by one.
- Pipe the potato mixture onto a lined baking tray and drizzle with melted butter.
- Bake at 200°C/400°F for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 110mg
Find it online: https://besthotrecipes.com/garlic-parmesan-duchess-potatoes/