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Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves

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If you’re seeking a dinner that is both comforting and bursting with flavor, look no further than these Garlic Parmesan Chicken Meatloaves. This delightful dish combines the classic essence of traditional meatloaf with a zesty garlic and parmesan twist, making it an instant family favorite. Perfect for busy weeknights or cozy gatherings, these easy-to-make meatloaves provide a hearty meal in no time. With their lean chicken base, they offer a healthier alternative without compromising on taste. Serve them alongside your favorite sides for a well-rounded dinner experience that everyone will love!

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1 egg
  • 1/2 small onion, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, garlic, egg, onion, oregano, basil, salt, and pepper. Mix until just combined.
  3. Divide the mixture into four equal portions and shape each into an oval loaf.
  4. Place the shaped meatloaves on the prepared baking sheet and bake for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
  5. Let the meatloaves rest for a few minutes before serving.

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