Garlic Herb Roasted Potatoes, Carrots, and Zucchini
If you’re in search of a vibrant and comforting side dish, look no further than Garlic Herb Roasted Potatoes, Carrots, and Zucchini. This delightful medley brings together tender potatoes, sweet carrots, and soft zucchini, all infused with aromatic garlic and herbs. Perfect for busy weeknights or special gatherings, this dish serves as a beautiful complement to any main course. With its easy preparation and customizable options, it’s bound to become a favorite on your dinner table. Whether you’re looking to impress guests or simply enjoy a nutritious meal with family, this colorful vegetable medley is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper. Mix until well-coated.
- Spread the vegetable mixture on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until the vegetables are tender with crispy edges.
- Garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg