Garlic Butter Steak Tips with Cheesy Rigatoni
Delight in savory Garlic Butter Steak Tips with Cheesy Rigatoni—an easy recipe perfect for weeknight dinners. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 16 oz rigatoni pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Red pepper flakes (to taste)
- Oregano (to taste)
- Thyme (to taste)
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season strip steaks with salt and pepper; sear for 4-5 minutes per side until crusty. Let rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and heavy cream; simmer for 3-4 minutes to thicken.
- Whisk in Parmesan cheese until smooth; stir in sun-dried tomatoes.
- Toss sliced steak tips and rigatoni in the sauce until evenly coated. Warm through.
- Serve hot, garnished with parsley and extra cheese if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 680
- Sugar: 3g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg