Garlic Butter Steak Tips with Cheesy Rigatoni

If you’re looking for a comforting meal that feels like a warm hug on a plate, then Garlic Butter Steak Tips with Cheesy Rigatoni is just what you need. This dish brings together the rich flavors of tender steak tips sautéed in garlic butter and creamy rigatoni pasta enveloped in a luscious Parmesan sauce. It’s a recipe that I often turn to for busy weeknights or when I want to impress guests at dinner parties. The best part? It’s quick and easy to make, making it a go-to favorite for all occasions!

Imagine gathering around the table with your family, sharing stories and laughter over this delightful meal. Each bite is packed with flavor and comfort, perfect for creating those special moments.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy evenings.
• Family-Friendly: Everyone loves cheesy pasta and steak—this meal is sure to please even the pickiest eaters!
• Customizable: Feel free to add your favorite veggies or spices to make it your own.
• Impressive Flavor: With garlic butter and freshly grated Parmesan cheese, each bite bursts with deliciousness.
• Perfectly Hearty: The combination of protein and carbs makes this meal satisfying and filling.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you on the path to creating this delightful dish. They are easy to find and make cooking a breeze!

For the Steak

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic

For the Pasta

• 16 oz rigatoni pasta

For the Sauce

• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Red pepper flakes (to taste)
• Oregano (to taste)
• Thyme (to taste)
• Sun-dried tomatoes

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your tastes or what you have on hand.

• Swap the protein: Try using chicken or shrimp instead of steak for a different flavor profile.
• Add more veggies: Spinach, mushrooms, or bell peppers can be tossed in for added nutrition and color.
• Make it lighter: Substitute half-and-half for heavy cream to reduce calories while still enjoying creaminess.
• Spice it up: Add more red pepper flakes or even a touch of hot sauce if you love heat!

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Rigatoni

Start by cooking your rigatoni in salted boiling water until al dente. This step is crucial because it ensures that the pasta has just the right amount of bite, which will hold up beautifully when mixed with the rich sauce. Once done, drain it well and set aside.

Step 2: Sear the Steaks

In a skillet over medium-high heat, drizzle in olive oil. Season your strip steaks with salt and pepper before placing them in the hot pan. Searing them for about 4-5 minutes per side will give you that mouthwatering crust. Letting them rest after cooking allows their juices to redistribute, ensuring each slice is juicy and tender.

Step 3: Make the Sauce

Using the same skillet where you cooked the steaks helps build flavor! Melt butter over medium heat and sauté minced garlic until fragrant—just about 30 seconds. Then pour in chicken broth followed by heavy cream, letting it simmer for about 3-4 minutes until slightly thickened.

Step 4: Add Cheese and Tomatoes

Whisk in freshly grated Parmesan cheese until smooth; this will create that creamy texture we all love! Stir in sun-dried tomatoes for an extra layer of flavor. These little gems add sweetness and depth to our sauce.

Step 5: Combine Everything

Now it’s time for the magic! Toss sliced steak tips along with cooked rigatoni into the creamy sauce, ensuring every piece is coated evenly. Warm everything through so that each bite is bursting with that delicious garlic butter goodness.

Step 6: Serve It Up!

Plate your Garlic Butter Steak Tips with Cheesy Rigatoni hot from the skillet. Garnish with fresh parsley if you’re feeling fancy, along with extra Parmesan cheese if desired. Gather around the table and enjoy this wonderful dish together!

Now you’ve got everything you need to create an unforgettable meal that’s sure to become a staple in your kitchen! Enjoy!

Pro Tips for Making Garlic Butter Steak Tips with Cheesy Rigatoni

Cooking is all about having fun and experimenting, so here are some tips to help you create the best Garlic Butter Steak Tips with Cheesy Rigatoni!

• Choose quality steak: Opt for high-quality strip steaks for maximum flavor and tenderness. A well-marbled cut will enhance the dish and make each bite melt in your mouth.

• Don’t skip the resting time: After cooking your steaks, let them rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring each slice is juicy and full of flavor.

• Use freshly grated cheese: Freshly grated Parmesan will provide a creamier texture compared to pre-grated cheese. It melts better and enhances the overall richness of the sauce.

• Add veggies for nutrition: Consider including vegetables like spinach or mushrooms in your pasta dish. They not only add vibrant color but also boost the nutritional value and make your meal even more satisfying.

• Adjust seasoning to taste: Feel free to modify the amount of red pepper flakes or herbs based on your spice tolerance. Customizing the seasoning allows you to create a dish that perfectly suits your palate.

How to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

Presentation can elevate a simple meal into something truly special! Here are some ideas on how to serve this delightful dish.

Garnishes

• Chopped fresh parsley: Sprinkling freshly chopped parsley adds a burst of color and freshness that brightens up the dish.
• Extra Parmesan cheese: A light dusting of additional grated Parmesan on top enhances both the flavor and visual appeal.
• Cracked black pepper: A sprinkle of cracked black pepper not only looks great but also adds an extra layer of flavor with its subtle heat.

Side Dishes

• Garlic Bread: Crispy slices of garlic bread make a perfect accompaniment, providing a wonderful crunch that complements the creamy rigatoni.
• Caesar Salad: A light Caesar salad pairs beautifully with this rich dish, offering a refreshing contrast with its crisp romaine lettuce and tangy dressing.
• Roasted Asparagus: Tender roasted asparagus spears bring a hint of earthiness and a lovely pop of color to your table, making for an elegant side.
• Steamed Broccoli: Simple yet nutritious, steamed broccoli adds a nice balance to the meal while also contributing vibrant green hues on your plate.

With these tips and serving suggestions, you’re all set for a delightful dining experience! Enjoy making this comforting yet sophisticated meal that is sure to impress everyone at your table.

Make Ahead and Storage

Garlic Butter Steak Tips with Cheesy Rigatoni is a fantastic option for meal prep, making it easy to enjoy delicious home-cooked meals throughout the week. Here’s how you can store and reheat your leftovers:

Storing Leftovers

• Allow the dish to cool to room temperature.
• Transfer the leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of chicken broth or cream to loosen the sauce if needed.
• Heat until warmed through, stirring occasionally.

FAQs

Here are some common questions about Garlic Butter Steak Tips with Cheesy Rigatoni that you might find helpful!

Can I use other types of pasta for Garlic Butter Steak Tips with Cheesy Rigatoni?

Absolutely! While rigatoni is great for holding onto the creamy sauce, you can substitute with penne, fusilli, or any pasta shape you prefer.

What can I add to Garlic Butter Steak Tips with Cheesy Rigatoni for extra flavor?

Consider incorporating sautéed vegetables like spinach or mushrooms, or even adding more herbs such as basil or parsley for a fresh touch.

How can I make Garlic Butter Steak Tips with Cheesy Rigatoni healthier?

You can reduce the heavy cream by substituting half of it with low-fat milk or using whole grain pasta instead of regular rigatoni.

Final Thoughts

This Garlic Butter Steak Tips with Cheesy Rigatoni recipe is truly special because it combines rich flavors and comforting textures that bring everyone together around the table. I hope you’re inspired to create this hearty dish in your own kitchen. Enjoy every bite and make it your own! Happy cooking!