Garlic Butter Roasted Sweet Potatoes
If you’re in search of a delicious and easy side dish, Garlic Butter Roasted Sweet Potatoes are the perfect choice! This recipe combines the natural sweetness of sweet potatoes with rich garlic butter, resulting in crispy exteriors and tender interiors that are simply irresistible. Ideal for busy weeknights or festive gatherings, this dish brings warmth and flavor to any table. With just a few simple ingredients, you can create a mouthwatering addition to your meal that will satisfy everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Cut sweet potatoes into uniform 1-inch cubes for even cooking.
- Melt butter in a saucepan over low heat; add garlic and sauté until fragrant.
- In a mixing bowl, combine sweet potatoes with olive oil, salt, pepper, smoked paprika, and garlic butter mixture. Toss well.
- Spread sweet potatoes on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through until golden brown and fork-tender.
- Garnish with fresh rosemary and parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg