Garlic Butter Pan Seared Beef Chops
Garlic Butter Pan Seared Beef Chops are the perfect solution for a quick yet impressive dinner. Ready in just 30 minutes, this dish features tender beef chops cooked to perfection with a rich garlic butter sauce that elevates the meat’s natural flavors. Whether you’re hosting guests or enjoying a family meal, these savory chops will have everyone asking for more. The recipe is straightforward and versatile, allowing you to customize it with your favorite sides or herbs. Get ready to savor a delightful meal that combines simplicity with gourmet flair!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Ingredients
Scale
- 2 beef chops (bone-in or boneless, about 1 inch thick)
- 3 cloves garlic (minced)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper (to taste)
- 1 tsp smoked paprika (optional)
- Fresh herbs (for garnish – optional)
Instructions
- Season both sides of the beef chops with salt, pepper, and smoked paprika if using.
- Heat olive oil in a large skillet over medium-high heat and add the seasoned beef chops. Sear for 4-5 minutes until golden brown.
- Flip the chops and add minced garlic and unsalted butter to the pan. Baste the chops with the melted butter for extra flavor.
- Continue cooking for another 4-5 minutes until they reach your desired doneness.
- Remove from heat, let rest briefly, garnish with fresh herbs if desired, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://besthotrecipes.com/garlic-butter-pan-seared-beef-chops/