Garlic Butter Mushrooms & Onions
If you’re in search of a quick, savory side dish that can elevate any meal, look no further than Garlic Butter Mushrooms & Onions. This vibrant recipe combines the earthy flavors of fresh mushrooms with the rich essence of garlic and buttery onions, creating a delightful medley that’s both satisfying and easy to prepare. In just 25 minutes, you can whip up this dish that’s perfect for busy weeknights or special family gatherings. Whether served alongside chicken, fish, or as part of a vegetarian feast, these Garlic Butter Mushrooms & Onions are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 Tablespoons olive oil
- 4 cloves garlic (chopped or crushed)
- 1 medium onion (minced)
- 1/2 cup chicken stock or white grape juice
- Zest from 1 medium lemon
- 1 tablespoon lemon juice
- 4 tablespoons butter (divided)
- Chopped parsley
Instructions
- Clean mushrooms and trim stems if necessary. Keep them whole or halve larger ones.
- Heat olive oil in a large skillet over medium-high heat. Sauté mushrooms until browned (3-5 minutes).
- Add 2 tablespoons of butter, minced onions, and garlic to the skillet. Cook until onions soften (another 3-5 minutes).
- Stir in chicken stock or grape juice, lemon zest, lemon juice, and chili flakes. Simmer for about 2 minutes.
- Finish with remaining butter and chopped parsley; season with salt and pepper to taste.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 135g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/garlic-butter-mushrooms-onions/