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Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups
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Garlic Butter Cheeseburger Rollups are the ultimate comfort food, perfect for busy weeknights or special gatherings. These delicious rollups feature ground beef and melted cheddar cheese, all enveloped in flaky crescent dough and brushed with rich garlic butter. In just 30 minutes, you can whip up these savory bites that are sure to impress both kids and adults alike. They’re not only quick to prepare but also make great leftovers and freeze well, ensuring you always have a tasty meal ready when needed. Enjoy them with your favorite dipping sauces for an extra touch of flavor!

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tube refrigerated crescent roll dough or pizza dough
  • 3 tbsp butter, melted
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef while breaking it apart. Add diced onion, garlic powder, salt, and pepper; sauté until the onion is soft.
  3. Stir in shredded cheddar cheese until melted; remove from heat.
  4. Roll out the crescent or pizza dough and cut into rectangles. Spoon the beef mixture onto each piece and roll tightly to seal.
  5. Place the rollups seam-side down on the baking sheet and bake for 12–15 minutes until golden brown.
  6. Brush melted butter mixed with minced garlic over the rollups after baking.
  7. Garnish with chopped parsley if desired and serve warm.

Nutrition

Find it online: https://besthotrecipes.com/garlic-butter-cheeseburger-rollups/