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Funfetti Cake

Funfetti Cake Recipe

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Bring joy to any occasion with this delightful Funfetti Cake Recipe! This vibrant and fluffy vanilla cake is studded with colorful rainbow jimmies, making it the perfect centerpiece for birthdays, family gatherings, or simply as a treat to brighten your day. Easy to whip up with pantry staples, this homemade cake will have everyone raving about its rich flavor and festive appearance. Once you try making it from scratch, you’ll never want to go back to store-bought mixes. Get ready to indulge in a slice of happiness!

Ingredients

Scale
  • 3 cups cake flour
  • 1 ¾ cups granulated sugar
  • 12 tablespoons unsalted butter (room temperature)
  • 4 large eggs (room temperature)
  • ¾ cup whole milk (room temperature)
  • 1 cup full-fat sour cream (room temperature)
  • ¾ cup rainbow jimmies sprinkles
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 tablespoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. In a bowl, whisk together cake flour, baking powder, baking soda, and salt.
  3. In another bowl, cream unsalted butter and granulated sugar until light and fluffy.
  4. Mix in vegetable oil, whole milk mixed with vinegar, sour cream, vanilla extract, and eggs until well combined.
  5. Gradually add dry ingredients to wet ingredients while mixing on low speed until just combined.
  6. Gently fold in rainbow jimmies.
  7. Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  8. Allow cakes to cool for 10 minutes before transferring them to wire racks.

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