Funfetti Cake Recipe

If you’re looking for a cake that brings joy and cheer to any occasion, this Funfetti Cake Recipe is just what you need! With its delightful layers of soft and moist vanilla cake sprinkled with colorful rainbow jimmies, this cake is truly a celebration on a plate. Whether it’s for a birthday party, family gathering, or just a simple weeknight treat, there’s something magical about slicing into this vibrant cake. Trust me, once you make this from scratch, you’ll never want the box mix again!

This recipe is special because it’s so easy to whip up and can be made with simple ingredients you probably already have in your pantry. The best part? Everyone loves it! Kids will go wild for the sprinkles, and adults will appreciate the homemade taste. Let’s get baking!

Why You’ll Love This Recipe

• Simple to Make: This Funfetti Cake Recipe comes together quickly with easy-to-follow steps.
• Family-Friendly: Perfect for kids’ parties or family gatherings; everyone will adore this colorful treat!
• Make-Ahead Convenience: Bake it in advance and store it; just frost it before serving for a fresh taste.
• Delicious Flavor: The rich vanilla flavor combined with sprinkles creates an irresistible dessert that tastes like a dream.

Ingredients You’ll Need

Let’s gather our ingredients! These are all simple and wholesome items that you might already have at home. Grab them from your kitchen, and let’s create some magic!

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

One of the best things about this Funfetti Cake Recipe is its flexibility! You can easily adapt it to suit different tastes or occasions.

• Add Some Zest: Mix in the zest of an orange or lemon for a citrusy twist!
• Change Up the Sprinkles: Use different types of sprinkles or even chocolate chips instead of jimmies.
• Try Different Frosting Flavors: Experiment with chocolate frosting or cream cheese frosting for a unique flavor profile.
• Make Cupcakes: Pour the batter into cupcake liners instead of a cake pan for fun-sized treats!

How to Make Funfetti Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your cake bakes evenly and rises beautifully.

Step 2: Prepare Your Baking Pans

Grease and flour two 8-inch round cake pans. This helps prevent sticking and makes for an easier release when you’re ready to serve your delicious cake.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the cake flour, baking powder, baking soda, and salt. Mixing these together first helps distribute the leavening agents evenly throughout your batter.

Step 4: Cream Butter and Sugar

In another bowl, beat the unsalted butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, which helps create that lovely soft texture in your cake.

Step 5: Combine Wet Ingredients

Add in the vegetable oil, whole milk mixed with vinegar, sour cream, vanilla extract, and eggs. Mix until everything is well combined. Each ingredient adds moisture and flavor that makes this cake so special.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture while mixing on low speed. Be careful not to overmix; we want to keep that tender crumb!

Step 7: Fold in Sprinkles

Gently fold in those rainbow jimmies sprinkles. This is where all the fun happens! It’s like adding confetti to your celebration.

Step 8: Bake Your Cakes

Divide the batter evenly between your prepared pans and bake for about 25-30 minutes. Keep an eye on them; they’re done when a toothpick inserted into the center comes out clean!

Step 9: Cool Down

Once baked, let your cakes cool in their pans for about 10 minutes before transferring them to wire racks. Cooling allows them to set properly without becoming soggy.

Step 10: Make Your Frosting

While your cakes cool down completely, whip up your frosting by beating unsalted butter until creamy. Gradually add powdered sugar along with salt and vanilla extract until smooth. Adjust with milk until you reach your desired consistency.

Step 11: Assemble Your Cake

Place one layer of cake on a serving plate. Spread frosting on top before adding the second layer. Finish by frosting the top and sides of your beautiful Funfetti Cake!

And there you have it—a stunning Funfetti Cake that’s sure to bring smiles all around! Enjoy every bite!

Pro Tips for Making Funfetti Cake Recipe

Creating the perfect funfetti cake is all about attention to detail and a sprinkle of love! Here are some pro tips to help you achieve cake perfection:

• Use Room Temperature Ingredients: Ensuring that your butter, eggs, and milk are at room temperature helps create a smoother batter, which results in a fluffier cake.

• Sift Your Dry Ingredients: Sifting together the cake flour, baking powder, baking soda, and salt removes any lumps and helps incorporate air, leading to a lighter texture in your cake.

• Don’t Overmix the Batter: Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to a dense cake instead of the light and airy texture we all love.

• Rotate Your Cake Pans: If your oven has hot spots, rotating your cake pans halfway through baking ensures even cooking and browning for a perfectly baked cake.

• Let It Cool Completely: Patience is key! Allowing your cake layers to cool completely before frosting prevents the frosting from melting off and helps achieve that beautiful finish.

How to Serve Funfetti Cake Recipe

Serving your funfetti cake can be just as delightful as making it! Here are some creative ideas to present this colorful treat:

Garnishes

• Whipped Cream: A dollop of freshly whipped cream on top adds a light and creamy texture that complements the sweetness of the cake.
• Additional Sprinkles: Adding more rainbow sprinkles on top not only looks festive but also reinforces the fun theme of this cake!

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cake while adding brightness and color to your dessert table.
• Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs beautifully with the moist funfetti cake, creating a delightful contrast in textures.
• Chocolate Drizzle: A simple drizzle of melted chocolate over each slice adds an indulgent twist that chocolate lovers will adore.
• Coffee or Tea: Serving your funfetti cake alongside a warm cup of coffee or tea enhances flavors and provides a comforting finish to your meal.

With these serving suggestions and pro tips, you’re well on your way to impressing family and friends with your homemade funfetti cake! Enjoy every delightful bite!

Make Ahead and Storage

This Funfetti Cake Recipe is perfect for meal prep, allowing you to enjoy this delightful treat over several days or even weeks if stored properly. Whether you’re planning for a special occasion or just want to savor cake throughout the week, here’s how to keep your cake fresh.

Storing Leftovers

• Keep the cake in an airtight container at room temperature for up to 3 days.
• If you want it to last longer, refrigerate it for up to a week.
• To prevent the frosting from getting too hard, consider covering it loosely with plastic wrap.

Freezing

• Wrap slices of the cake tightly in plastic wrap and then place them in a freezer-safe bag.
• To freeze the entire cake, wrap it in plastic wrap and then aluminum foil.
• The cake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating

• For individual slices, microwave on low power for about 15-20 seconds until warmed through.
• If reheating a whole cake, cover it with foil and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions readers may have about this delicious Funfetti Cake Recipe.

Can I make this Funfetti Cake Recipe gluten-free?

Yes! You can substitute the cake flour with a gluten-free all-purpose flour blend that includes xanthan gum for better texture.

How do I make my Funfetti Cake Recipe more colorful?

To enhance the colors of your sprinkles, you can use vibrant jimmies or mix different types of sprinkles to brighten up the cake.

Can I use dairy-free substitutes in this Funfetti Cake Recipe?

Absolutely! You can replace whole milk with almond milk or any other plant-based milk, and use dairy-free sour cream instead.

What if I don’t have eggs for this Funfetti Cake Recipe?

You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Can I add more sprinkles to my Funfetti Cake Recipe?

Definitely! Feel free to add extra sprinkles into the batter or on top of the frosting for an extra festive touch!

Final Thoughts

I hope you find joy in making this scrumptious Funfetti Cake Recipe! It’s not just a dessert; it’s a celebration of color and flavor that brings smiles all around. Whether it’s for a birthday party or just because you deserve something sweet, this cake is sure to lift spirits. Enjoy every slice you create, and don’t forget to share your baking adventures with friends and family. Happy baking!