Frozen Banana Snickers
If you’re looking for a refreshing and guilt-free treat that’s perfect for summer, you’ve come to the right place! These Frozen Banana Snickers are one of my all-time favorites. They combine the creamy goodness of peanut butter with the natural sweetness of bananas, topped off with a rich drizzle of dark chocolate. What makes them even better is that they’re sugar-free, dairy-free, and vegan! Whether it’s a busy weeknight or a family gathering, these delightful bites are sure to impress everyone.
These sweet snacks are not only delicious but also incredibly easy to whip up. You’ll find yourself making them over and over again—trust me!
Why You’ll Love This Recipe
- Super easy to make: With just a few simple steps, you can create a healthy treat in no time!
- Family favorite: Kids and adults alike will adore the combination of flavors.
- Make ahead convenience: Prepare these in advance and keep them in your freezer for those hot days when you need something cool.
- Healthy indulgence: Enjoy the classic taste of Snickers without any guilt—perfectly satisfying and nutritious!

Ingredients You’ll Need
Gathering the ingredients for these Frozen Banana Snickers is a breeze. You likely have most of them on hand already! Let’s take a look at what you need:
For the Bars
- 2 bananas (medium ripe)
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- sea salt
Variations
This recipe is wonderfully flexible! Feel free to get creative with your Frozen Banana Snickers by trying out some fun variations:
- Change up the nut butter: Swap peanut butter for almond or cashew butter for a different flavor profile.
- Add spices: Sprinkle some cinnamon or vanilla extract into the peanut butter for an extra kick.
- Try different toppings: Experiment with shredded coconut or crushed nuts instead of peanuts for variety.
- Make it fruity: Top your banana slices with a layer of berries before freezing for added freshness.
How to Make Frozen Banana Snickers
Step 1: Prepare the Bananas
Start by peeling the bananas and cutting each one in half lengthwise. Then, divide each half into two pieces, giving you eight banana slices total. Place them on a baking sheet lined with parchment paper. This step is crucial because it prevents sticking later on!
Step 2: Spread the Peanut Butter
Now it’s time to spread that creamy peanut butter! Generously cover each banana slice with peanut butter. Don’t be shy—this layer adds so much flavor. Top each slice with a pinch of sea salt and sprinkle some chopped peanuts over them. The saltiness will enhance the sweetness of the bananas beautifully.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat them in 30-second intervals until everything is melted and smooth. Stir well after each interval. Drizzling this melted chocolate over your banana slices not only adds rich flavor but also creates that signature candy-like finish.
Step 4: Freeze the Treats
Drizzle your melted chocolate generously over each banana slice and pop the baking sheet into the freezer. Let them chill for at least an hour until the chocolate has hardened. This final step transforms your banana slices into delightful Frozen Banana Snickers ready to be enjoyed!
And there you have it! A simple yet indulgent treat that everyone will love. Enjoy every bite!
Pro Tips for Making Frozen Banana Snickers
Creating the perfect Frozen Banana Snickers is easy with a few handy tips!
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Choose ripe bananas: Using medium ripe bananas ensures they are sweet and creamy, providing the best base for your treats. Overripe bananas can be too mushy, while underripe ones might not have that delightful sweetness.
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Use natural peanut butter: Opt for a natural peanut butter without added sugars or oils. This will enhance the flavor and texture, making your treats even more delicious and healthy.
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Melt chocolate carefully: Melting chocolate in 30-second intervals prevents overheating, which can lead to clumpy chocolate. Stir well after each interval until you achieve a smooth consistency.
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Experiment with toppings: Feel free to get creative with toppings! Consider adding crushed nuts, shredded coconut, or even a sprinkle of cinnamon for extra flavor and texture.
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Freeze properly: Make sure to space your banana slices well on the baking sheet before freezing. This prevents them from sticking together and ensures easy serving later on.
How to Serve Frozen Banana Snickers
These Frozen Banana Snickers make for an eye-catching dessert that everyone will love. Presenting them beautifully can enhance the experience!
Garnishes
- Chopped dark chocolate: A sprinkle of chopped dark chocolate adds an extra touch of decadence and makes your treat visually appealing.
- Fresh mint leaves: A few fresh mint leaves not only add a pop of color but also provide a refreshing contrast to the rich flavors of peanut butter and chocolate.
Side Dishes
- Fruit salad: A refreshing fruit salad made with seasonal fruits complements the sweetness of the Frozen Banana Snickers perfectly. It adds brightness and balance to your dessert table.
- Coconut yogurt: Serving these treats with a dollop of coconut yogurt creates a creamy contrast that enhances the overall experience. Plus, it’s dairy-free!
- Nutty granola: A crunchy nutty granola offers a delightful textural contrast to the smoothness of the banana bars. You can serve it on the side or sprinkle it over the top as an additional garnish.
- Herbal tea: Pairing these delicious snacks with a warm cup of herbal tea, like chamomile or peppermint, creates a cozy atmosphere perfect for enjoying this healthy treat.
Enjoy these delightful Frozen Banana Snickers any time you need a sweet pick-me-up!

Make Ahead and Storage
These Frozen Banana Snickers are perfect for meal prep! You can easily whip up a batch ahead of time, making them a convenient and delicious snack to have on hand throughout the week.
Storing Leftovers
- Keep any leftovers in an airtight container.
- Store them in the refrigerator for up to 3 days.
- If they begin to lose their texture, consider freezing them instead.
Freezing
- To freeze, place the banana slices on a parchment-lined baking sheet and ensure they are not touching.
- Freeze for about 1-2 hours until solid.
- Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.
Reheating
- These treats are best enjoyed frozen; however, if you’d like to soften them slightly:
- Allow them to sit at room temperature for about 5-10 minutes before eating.
- Avoid microwaving, as this can cause the chocolate to melt too much.
FAQs
Got questions about these tasty treats? We’ve got answers!
How do I make Frozen Banana Snickers vegan?
You can easily make Frozen Banana Snickers vegan by using dark chocolate that is dairy-free. Just check the label to ensure it meets your dietary needs!
Can I customize my Frozen Banana Snickers?
Absolutely! Feel free to add different toppings like shredded coconut, almond slivers, or even a drizzle of nut butter instead of peanut butter.
How long do Frozen Banana Snickers last in the freezer?
Frozen Banana Snickers can last up to 2 months in the freezer when stored properly in an airtight container or bag.
Final Thoughts
I hope you enjoy making these delightful Frozen Banana Snickers! They’re not just a treat; they’re a celebration of flavor and health combined. Perfect for hot summer days or any time you need a sweet pick-me-up. Trust me, once you try them, you’ll want to share this recipe with everyone you know. Happy snacking!
Frozen Banana Snickers
Indulge in a refreshing and guilt-free treat with these delightful Frozen Banana Snickers. Perfect for summer snacking, this easy recipe combines the creamy texture of peanut butter and the natural sweetness of bananas, all drizzled with rich dark chocolate. These frozen bites are sugar-free, dairy-free, and vegan, making them a perfect option for everyone. Whether you’re hosting a family gathering or enjoying a quiet evening at home, these treats are sure to satisfy your sweet cravings without any guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt
Instructions
- Peel bananas and slice each in half lengthwise, then cut each half into two pieces. Place on a parchment-lined baking sheet.
- Generously spread peanut butter on each banana slice. Sprinkle with sea salt and chopped peanuts.
- In a microwave-safe bowl, melt dark chocolate chips with coconut oil in 30-second intervals until smooth. Drizzle melted chocolate over banana slices.
- Freeze for at least 1 hour until the chocolate hardens.
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 5g
- Sodium: 26mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg