Frito Cowboy Cabbage
Frito Cowboy Cabbage is a vibrant and crunchy salad that brings together fresh vegetables, hearty black beans, and a zesty chipotle dressing for an unforgettable side dish. This fun twist on traditional coleslaw is not only quick and easy to prepare in just 20 minutes, but it also offers bold flavors that will impress family and friends alike. Perfect for busy weeknights, BBQs, or potlucks, this refreshing dish is sure to be a crowd-pleaser. With its delightful crunch from Fritos and the added kick of chipotle sauce, every bite promises satisfaction. Get ready to serve up a colorful medley that complements any meal!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: No-Cook
- Cuisine: Tex-Mex
Ingredients
- Coleslaw mix (16 oz)
- Black beans (15 oz, rinsed and drained)
- Canned corn kernels (1.5 cups)
- Jalapeño pepper (1 medium, seeded and diced)
- Red bell pepper (1 small, diced)
- Green onions (3, sliced)
- Fresh cilantro (¼ cup, chopped)
- Taco seasoning (1 tbsp)
- Ground cumin (½ tsp)
- Chili Cheese Fritos (9.75 oz)
- Sour cream (½ cup)
- Mayonnaise (½ cup)
- Fresh lime juice (¼ cup)
- Chipotle sauce (2 tbsp)
Instructions
- In a large bowl, combine coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss until well mixed.
- In another bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
- Pour the dressing over the coleslaw mixture; gently stir to coat all ingredients.
- Add all but a handful of Fritos to the salad; fold them in carefully.
- Before serving, top with the reserved Fritos to maintain their crunch.
- Enjoy immediately!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/frito-cowboy-cabbage/