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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches

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Indulge in the delightful world of Fried Strawberry Cheesecake Sandwiches, where crispy, golden bread meets a creamy cheesecake filling and fresh strawberries. This easy-to-make recipe is perfect for breakfast, a sweet snack, or a charming dessert at family gatherings. With just a handful of simple ingredients and minimal prep time, you can create these gourmet treats that are sure to impress everyone at the table. The combination of textures—from the crunchy exterior to the smooth filling—makes every bite a decadent experience. Whether you enjoy them warm with a dusting of powdered sugar or topped with whipped coconut cream, these sandwiches will quickly become a favorite indulgence.

Ingredients

Scale
  • 8 slices brioche or challah bread
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar (plus extra for dusting)
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam
  • 2 large eggs
  • 3 tbsp milk
  • 2 tbsp butter (for frying)

Instructions

  1. In a small bowl, combine softened cream cheese and powdered sugar until smooth.
  2. Spread the cream cheese mixture on one side of four bread slices; top with sliced strawberries and strawberry jam. Place another slice on top and press gently.
  3. Whisk eggs and milk in a shallow dish to create an egg wash.
  4. Heat butter in a skillet over medium heat. Dip each sandwich in the egg wash before frying for 2-3 minutes on each side until golden brown.
  5. Remove from skillet and let drain on paper towels. Dust with powdered sugar before serving.

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