Fried Mushrooms Recipe
If you’re on the hunt for a quick and mouthwatering appetizer, look no further than this Fried Mushrooms Recipe. These crispy, golden-brown bites are filled with tender, juicy mushrooms that everyone will adore. Perfect for family gatherings or busy weeknights, they can elevate any meal or party spread. With just a few simple ingredients and minimal prep time, these flavorful treats are sure to become a staple in your kitchen. Enjoy them fresh out of the fryer with your favorite dipping sauce or as part of a delightful spread!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces sliced mushrooms (cleaned)
- 1 cup flour
- 2 tablespoons seasoned salt
- Vegetable or canola oil (for frying)
- 2 eggs (optional)
Instructions
- Heat oil in a frying pan over medium heat or preheat a deep fryer to 375°F.
- In a bowl, mix flour and seasoned salt. If using eggs, beat them in a separate bowl.
- Dip each mushroom slice into the egg wash (if using), then coat with the flour mixture, shaking off excess flour.
- Carefully place coated mushrooms in hot oil and fry until golden brown, about 5 minutes. Do not overcrowd the pan.
- Drain on paper towels before serving.
Nutrition
- Serving Size: 4 pieces (70g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/fried-mushrooms-recipe/