Fresh Cucumber Caprese Salad
Fresh Cucumber Caprese Salad is the ultimate refreshing dish, perfect for any occasion! This vibrant salad combines crunchy cucumbers, juicy cherry tomatoes, and creamy mozzarella, all tossed in a delightful homemade marinade of olive oil and balsamic vinegar. Not only is it quick to prepare—taking just 10 minutes—but it also showcases fresh ingredients that bring color and flavor to your table. Whether served as a side at a family gathering or as a light lunch on a warm day, this salad is sure to impress. With its crisp textures and aromatic herbs, it’s a delicious way to enjoy wholesome food while spending quality time with loved ones.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
- 1 cucumber, peeled, fork-scored, and thinly sliced, then diced
- 1½ cups cherry tomatoes, cut into quarters
- 8 oz fresh mozzarella
- ½ large red onion, chopped into small pieces
- Optional: fresh basil leaves
Instructions
- In a small bowl, mix olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper to create the marinade.
- Peel and fork-score the cucumber; then slice and dice it into small pieces.
- Quarter the cherry tomatoes and chop the red onion into small pieces.
- Combine cucumbers, tomatoes, onions, and mozzarella in a medium bowl.
- Pour the marinade over the salad mixture; toss gently to coat all ingredients.
- Let the salad sit for 10 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/fresh-cucumber-caprese-salad/