French Onion Soup Pasta
Indulge in the cozy comfort of this French Onion Soup Pasta Recipe, where rich, caramelized onions meet creamy béchamel sauce and pasta for a delightful twist on a classic. This dish fills your home with an enticing aroma while bringing warmth to any gathering, whether it’s a weeknight dinner or a special occasion. Topped with crispy breadcrumbs and a sprinkle of fresh parsley, each bite offers a perfect balance of flavors and textures. Easy to prepare and versatile enough for meal prep, this creamy onion pasta is sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 Baguette
- 1 tbsp Olive Oil
- 5 Onions (thinly sliced)
- 300 g Cavatappi Macaroni
- 1/2 cup Beef Broth
- 3 cups Heavy Cream
- 1 cup Parmesan Cheese (grated)
- 1 tbsp Flour + 3 tbsp Water (for béchamel)
- Fresh Parsley (chopped)
Instructions
- Prepare the onions: Heat olive oil in a skillet over medium heat. Sauté thinly sliced onions for 30–40 minutes until caramelized, stirring occasionally.
- Create the béchamel sauce: In the same skillet, melt butter over low-medium heat. Whisk in flour and gradually add heavy cream to form a smooth sauce.
- Combine: Stir two-thirds of the caramelized onions into the sauce along with seasonings and Parmesan cheese. Cook cavatappi until al dente; combine with the sauce.
- Bake: Transfer pasta mixture into a baking dish, top with remaining onions and breadcrumbs. Bake at 350°F (175°C) for 10–15 minutes until golden.
- Serve & Enjoy: Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 6g
- Sodium: 640mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 80mg
Find it online: https://besthotrecipes.com/french-onion-soup-pasta-recipe/