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French Onion Gnocchi

French Onion Gnocchi
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Indulge in the warm, comforting embrace of our French Onion Gnocchi, a delightful dish that combines tender gnocchi with a luscious caramelized onion sauce. Inspired by the classic French onion soup, this recipe features layers of rich flavors enhanced by melted cheese, making it perfect for family dinners or cozy nights in. The inviting aroma of sautéed onions mingling with garlic and herbs will fill your kitchen, creating an atmosphere that’s sure to bring everyone to the table. Whether you’re an experienced cook or just starting out, this easy-to-follow recipe will become a cherished addition to your culinary repertoire.

Ingredients

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  • 1½ tablespoons olive oil
  • 2½ tablespoons salted butter
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 2 pounds yellow onion, halved and thinly sliced
  • 1½ tablespoons thyme, finely chopped
  • 6 cloves garlic, minced
  • ½ cup dry white grape juice
  • 2½ teaspoons dijon mustard
  • 2½ tablespoons all-purpose flour
  • 1 teaspoon worcestershire sauce
  • 1 large bay leaf
  • 2½ cups beef stock, low sodium
  • 24 ounces gnocchi, store bought
  • 1½ cups gruyere cheese, freshly grated
  • ½ cup parmesan cheese, freshly grated

Instructions

  1. Heat olive oil and butter over medium heat in a skillet. Add sliced onions and cook slowly for 45-60 minutes until caramelized.
  2. Stir in fresh thyme and minced garlic; cook for 2 minutes until fragrant.
  3. Deglaze the pan with white grape juice; simmer until reduced by half.
  4. Sprinkle in flour and mix well; add Dijon mustard and Worcestershire sauce.
  5. Pour in beef stock and add a bay leaf; season with salt and pepper, simmering for 6-7 minutes.
  6. Boil salted water for gnocchi; cook until they float, then drain and mix into the sauce.
  7. Top with grated cheeses and broil until bubbly, about 3-5 minutes.
  8. Serve hot, garnished with fresh thyme.

Nutrition

Find it online: https://besthotrecipes.com/french-onion-gnocchi/