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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Indulge in the heartwarming comfort of French Onion Funeral Potatoes, a delightful casserole that pairs creamy hash browns with the savory sweetness of caramelized onions and sharp cheddar cheese. This dish is perfect for family gatherings or cozy weeknights when you want to serve something truly satisfying. Topped with crispy fried onions for added texture, these potatoes will surely have everyone coming back for seconds. Easy to prepare ahead of time, this cheesy casserole not only makes meal prep a breeze but also draws on traditional flavors that evoke nostalgia and warmth.

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • ¼ cup unsalted butter (melted)
  • 2 cups sharp cheddar cheese (shredded)
  • 1½ cups sour cream
  • 1 small yellow onion (diced)
  • 2 teaspoons garlic (minced)
  • ½ cup chicken broth
  • 2 large yellow onions (thinly sliced for topping)
  • Vegetable oil for frying

Instructions

  1. Preheat your oven to 350°F.
  2. Spray a 9×13-inch baking dish with nonstick spray.
  3. In a skillet, melt ¼ cup butter over medium heat. Sauté diced onion and minced garlic until translucent.
  4. In a large bowl, mix thawed hash browns, sour cream, cheddar cheese, sautéed onions and garlic, flour, salt, black pepper, cayenne pepper, chicken broth, and whole milk until well combined.
  5. Spread the mixture in the prepared baking dish and bake for about 50 minutes until golden brown.
  6. While baking, heat vegetable oil in a pan and fry sliced onions until golden brown.
  7. Remove the casserole from the oven and top with crispy onions; return to oven for an additional few minutes.

Nutrition

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