Print

French Onion Chicken Rice

French Onion Chicken Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a warm, comforting meal that wraps you in delicious flavors, French Onion Chicken Rice is the answer! This delightful casserole combines tender chicken, fluffy rice, and creamy soups, all topped with crunchy fried onions. It’s an ideal choice for busy weeknights or cozy family gatherings, creating a satisfying dish that’s bound to become a household favorite. With minimal prep time and simple ingredients, you can have this hearty meal baking away while you spend quality time with loved ones.

Ingredients

Scale
  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella or Swiss cheese
  • 1½ cups French fried onions, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of fried onions, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Grease a 9×13-inch baking dish and transfer the mixture into it.
  4. Bake uncovered for 30 minutes until bubbly.
  5. Sprinkle the remaining fried onions on top and bake for an additional 5 minutes until golden brown.
  6. Garnish with chopped parsley before serving hot.

Nutrition