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Flavor-Packed One-Pot Mushroom Rice

Flavor-Packed One-Pot Mushroom Rice
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Indulge in the comforting flavors of Flavor-Packed One-Pot Mushroom Rice, a dish that brings warmth and satisfaction to your dinner table with minimal effort. This easy-to-make recipe combines hearty mushrooms, fluffy rice, and aromatic seasonings—all cooked together in one pot for effortless cleanup. In just 30 minutes, you can create a dish that not only pleases the palate but also offers the versatility to customize with your favorite vegetables or proteins. Perfect for busy weeknights or family gatherings, this savory mushroom rice is sure to become a cherished staple in your kitchen.

Ingredients

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  • 1 tablespoon olive oil or butter
  • 2 cups sliced mushrooms
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup long grain white rice, rinsed
  • 2 cups vegetable or chicken broth
  • Salt and black pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Heat oil or butter in a heavy-bottomed pot over medium heat. Sauté sliced mushrooms until browned and tender (6-8 minutes).
  2. Add chopped onion and minced garlic; cook until translucent (2-3 minutes).
  3. Stir in rinsed rice and toast for 1-2 minutes.
  4. Pour in broth; bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked and liquid is absorbed.
  5. Let sit covered for 5 minutes before fluffing with a fork. Season with salt and pepper; garnish with parsley if desired.

Nutrition

Find it online: https://besthotrecipes.com/flavor-packed-one-pot-mushroom-rice/