Flaky Sweet Almond Pastry
Indulge in the delightful Flaky Sweet Almond Pastry, a treat that perfectly balances elegance and simplicity. This pastry features layers of golden, flaky puff pastry enveloping a smooth and sweet almond filling, making it an ideal choice for breakfast, brunch, or dessert. The aroma of freshly baked pastries will fill your kitchen, drawing everyone in for a taste. With just a few pantry staples and easy-to-follow steps, you can create this impressive dessert that is sure to be a hit at your next family gathering or cozy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the thawed puff pastry on the prepared baking sheet.
- In a bowl, mix almond paste, softened butter, granulated sugar, and half the beaten egg until smooth.
- Spread the almond mixture down the center third of the pastry.
- Cut diagonal strips on both sides of the filling and fold them alternately over the filling.
- Brush with the remaining egg wash and sprinkle with sliced almonds.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 245
- Sugar: 9g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 47mg
Find it online: https://besthotrecipes.com/flaky-sweet-almond-pastry/