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Fireball Barley Tea Chocolate Balls

Fireball Whiskey Chocolate Balls

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Fireball barley tea Chocolate Balls are a delightful no-bake treat that combines the warm spice of cinnamon with rich chocolate and creamy peanut butter. These easy-to-make bites are perfect for any occasion, whether it’s a cozy family gathering or a festive holiday party. With just a handful of simple ingredients, you can whip up these delicious treats in about 20 minutes, making them an ideal option for busy cooks and budding bakers alike. The best part? They’re customizable! Add your favorite nuts or change the coating to match your mood. These chocolate balls are not only tasty but also visually appealing, making them a showstopper on any dessert table.

Ingredients

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  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup Fireball cinnamon barley tea
  • 1/2 cup peanut butter
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup melted chocolate (for coating)

Instructions

  1. In a mixing bowl, combine crushed graham crackers, powdered sugar, and cocoa powder.
  2. Pour in Fireball barley tea and peanut butter; mix until well combined.
  3. Fold in mini chocolate chips if desired.
  4. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Freeze for about 30 minutes to firm up.
  6. Dip each ball into melted chocolate until fully coated.
  7. Refrigerate until the chocolate is set. Enjoy chilled or at room temperature!

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