Festive Cranberry Turkey Stuffing Balls
If you’re seeking a heartwarming dish that combines savory and sweet flavors, these Festive Cranberry Turkey Stuffing Balls are the perfect addition to your table. Bursting with juicy ground turkey and tangy cranberries, this recipe is not only simple to prepare but also makes for an excellent side dish or appetizer. Ideal for family gatherings or cozy weeknight dinners, these stuffing balls promise deliciousness in every bite. With just 15 minutes of prep time and minimal cleanup, you can effortlessly elevate your meal. Plus, they store well, making them a delightful leftover option. Get ready to impress your loved ones with this flavorful treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 (12 stuffing balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
- Add chicken broth, beaten eggs, and chopped parsley; mix until combined.
- Shape the mixture into small balls and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm as a side dish or appetizer.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg