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Famous La Scala Chopped Salad

Famous La Scala Chopped Salad Recipe

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If you’re in search of a vibrant and flavorful salad that’s both quick to prepare and satisfying, look no further than the Famous La Scala Chopped Salad Recipe. This delightful dish combines fresh greens, protein-packed chickpeas, and creamy cheese, all tossed in a zesty homemade dressing. In just 20 minutes, you can whip up this colorful salad perfect for busy weeknights or gatherings with family and friends. Whether enjoyed as a main course or served alongside grilled chicken, this salad is sure to become a staple in your kitchen.

Ingredients

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  • ⅓ cup extra virgin olive oil
  • 3 Tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 3 teaspoons Dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ⅓ cup grated Pecorino Romano cheese
  • 1 head shredded iceberg lettuce
  • 1 head shredded romaine lettuce
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • ¼ lb (4 ounces) Italian turkey slices, thinly sliced
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
  2. In a large bowl, combine shredded iceberg lettuce, romaine lettuce, chickpeas, Italian turkey slices, and mozzarella cheese.
  3. Drizzle the dressing over the salad and toss well to coat all ingredients evenly.
  4. Serve immediately or store in the fridge for up to 2 days (keep dressing separate if prepping ahead).

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