Everything Cream Cheese Stuffed Mini Bell Peppers
If you’re searching for a vibrant and satisfying appetizer, Everything Cream Cheese Stuffed Mini Bell Peppers are the perfect choice! These colorful bites are filled with a creamy mixture that features smooth whipped cream cheese, sharp cheddar, and the delightful flavors of everything bagel seasoning. They can be served warm from the oven or air fryer for a gooey treat or chilled for a refreshing crunch. Ideal for gatherings, busy weeknights, or cozy nights at home, these stuffed peppers offer a versatile option that everyone will love. Quick to prepare and easily customizable, they bring fun to the table while keeping things simple and delicious!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: American
Ingredients
Scale
- 20 mini sweet peppers
- 8 oz whipped cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the mini sweet peppers in half lengthwise and remove any seeds.
- In a bowl, combine whipped cream cheese, shredded cheddar cheese, and everything bagel seasoning until well mixed.
- Spoon the mixture into each pepper half.
- Optional: Top with additional everything bagel seasoning for extra flavor.
- Bake on a baking sheet for 15 minutes or air fry at 350°F (175°C) for 3-5 minutes until heated through.
Nutrition
- Serving Size: 2 stuffed peppers
- Calories: 130
- Sugar: 2g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg