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European Hot Chocolate

European Hot Chocolate

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Indulge in the comforting warmth of European Hot Chocolate, a rich and creamy drink that transforms chilly days into cozy moments. This luxurious treat, inspired by thick Italian hot chocolate, features real dark chocolate melted to velvety perfection. Perfect for a family gathering or a quiet evening at home, this delightful beverage is quick to make and can be customized with your favorite toppings. With each sip, you’ll experience an indulgent blend of flavors that brings smiles all around. Whether enjoyed plain or dressed up with whipped cream and chocolate shavings, this hot chocolate promises to be a heartwarming addition to your winter repertoire.

Ingredients

Scale
  • 1 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 1/2 tablespoons cocoa powder
  • 2 tablespoons powdered sugar (to taste)
  • 3 oz dark chocolate (70% cocoa), chopped
  • Optional: Whipped cream for topping

Instructions

  1. In a medium saucepan over medium heat, combine whole milk and heavy cream. Heat until steaming but not boiling.
  2. Whisk in cocoa powder and powdered sugar until dissolved and smooth.
  3. Stir in chopped dark chocolate until completely melted.
  4. For added thickness, mix cornstarch with cold water in a small bowl and add it to the saucepan while stirring continuously until slightly thickened.
  5. Serve warm in mugs, optionally topped with whipped cream or chocolate shavings.

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