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Elegant Black Forest Cake Roll

Elegant Black Forest Cake Roll
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Indulge in the delightful experience of this Elegant Black Forest Cake Roll, a stunning dessert that combines a light chocolate sponge cake with creamy whipped filling and sweet cherries. Perfect for any celebration or cozy gathering, this cake roll is as impressive to look at as it is to taste. With a soft texture and decadent flavor, it’s sure to win over friends and family alike. This recipe is not only easy to make but also allows for creative variations, ensuring that you can customize it to suit your preferences. Whether you’re serving it for a holiday feast or a birthday party, this cake roll will become a favorite in your home.

Ingredients

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  • 6 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cherry pie filling or cooked Morello cherries
  • Optional: dark chocolate shavings and fresh cherries for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. Beat egg yolks and sugar until pale and thick.
  3. Sift together cocoa powder, flour, baking powder, and salt.
  4. Whip egg whites until stiff peaks form.
  5. Gently fold dry ingredients into yolk mixture, then incorporate whipped egg whites carefully.
  6. Spread batter evenly in the prepared pan and bake for 10–12 minutes.
  7. Invert onto a powdered sugar-dusted towel and roll up while warm; let cool completely.
  8. Whip together cream, powdered sugar, and vanilla until stiff peaks form.
  9. Unroll the cake gently, spread whipped cream over it, add cherry filling, then re-roll without the towel.
  10. Frost with remaining whipped cream and garnish as desired.
  11. Chill for at least an hour before slicing.

Nutrition

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