Easy Thai Chicken Soup
If you’re in search of a quick yet comforting meal, look no further than this Easy Thai Chicken Soup. In just 30 minutes, you can create a delicious and nourishing dish that brings the vibrant flavors of Thailand to your kitchen. With tender chicken simmered in a creamy coconut broth and a medley of fresh vegetables, this soup is perfect for busy weeknights or cozy gatherings. It’s customizable to suit your taste preferences, whether you desire mild comfort or a spicy kick. Enjoy every bowl of this delightful one-pot wonder that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop chicken into bite-sized pieces and mince garlic and ginger.
- In a large pot, sauté garlic and ginger in oil over medium heat until fragrant (about 1 minute).
- Add chicken pieces and cook until no longer pink (about 5 minutes).
- Pour in chicken broth and coconut milk; stir to combine.
- Add bell peppers and carrots; simmer for about 10 minutes until tender.
- Stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://besthotrecipes.com/easy-thai-chicken-soup/