Easy Roast Turkey
If you’re searching for a simple yet impressive dish to serve at your next gathering, look no further than this Easy Roast Turkey recipe! Tender and juicy, this turkey is elevated by a flavorful garlic herb butter that seeps into every bite. Whether it’s a holiday celebration or a cozy family dinner, this roast turkey will be the highlight of your table. It’s designed for home cooks of all levels, making it easy to create a delicious centerpiece without any stress.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14-16 pound) whole turkey
- Salt and pepper to taste
- 1 cup unsalted butter (softened)
- 1 tablespoon fresh sage (chopped finely)
- 1 tablespoon fresh thyme (chopped finely)
- 1 tablespoon fresh rosemary (chopped finely)
- 4 cloves garlic (minced)
- 1 lemon (halved)
Instructions
- Take the turkey out of the fridge an hour before roasting to reach room temperature.
- Preheat the oven to 450°F and prepare an oven rack in the bottom third.
- In a bowl, combine softened butter with chopped herbs, minced garlic, salt, and pepper. Mix until well combined.
- Remove the turkey from its packaging, check for giblets, and pat it dry.
- Season the turkey generously inside and out with salt and pepper; stuff the cavity with halved lemon and herb mixture.
- Rub the herb butter all over the skin of the turkey.
- Place the turkey breast-side up on a rack in a roasting pan and reduce oven temperature to 350°F.
- Roast for about three hours or until the internal temperature reaches 165°F.
- Let it rest for at least twenty minutes before carving.
Nutrition
- Serving Size: Approximately 5 ounces cooked turkey
- Calories: 330
- Sugar: 0g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://besthotrecipes.com/easy-roast-turkey/