Easy Ravioli Sauce
Elevate your pasta nights with this Easy Ravioli Sauce, a quick and creamy tomato-based delight that comes together in just 30 minutes. With rich flavors and simple ingredients, this sauce is perfect for busy weeknights or cozy family gatherings. Not just for ravioli, it pairs beautifully with any pasta you love, making it an incredibly versatile addition to your kitchen repertoire. Whether you’re looking to impress guests or just want a comforting meal at home, this sauce will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat olive oil over medium-high heat. Sauté diced onion and minced garlic for 4-5 minutes until soft.
- Stir in the tomato paste and cook for 1 minute.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil then reduce to a simmer for 15-20 minutes.
- Mix in heavy cream and cook for an additional 2 minutes until creamy.
- Serve over cooked ravioli or your favorite pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/easy-ravioli-sauce/