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Easy Peach Crisp Recipe (Crispy & Juicy)

Easy Peach Crisp Recipe (Crispy & Juicy)

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If you’re craving a delightful dessert that captures the essence of summer, look no further than this Easy Peach Crisp Recipe (Crispy & Juicy). This scrumptious treat features ripe, juicy peaches nestled beneath a golden, crispy oat topping. Perfect for any occasion—whether it’s a family gathering or just a cozy weeknight dessert—this peach crisp is both satisfying and easy to prepare. The warm aroma of cinnamon and fresh peaches wafting through your kitchen will have everyone eager to dig in. Enjoy it as a comforting dessert or even as a sweet breakfast indulgence, and feel free to get creative with variations that suit your taste!

Ingredients

Scale
  • 6 medium peaches
  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 1 tsp lemon juice
  • 1 cup old fashioned oats
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/8 tsp salt
  • 1/2 cup unsalted butter (softened)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the peaches, then combine them in a bowl with sugar, lemon juice, and cinnamon.
  3. Spread the peach mixture evenly in an oiled baking dish.
  4. In another bowl, mix oats, brown sugar, flour, and salt. Cut in softened butter until crumbly.
  5. Sprinkle the oat mixture over the peaches.
  6. Bake for about 40 minutes or until the topping is golden brown.
  7. Serve warm, optionally topped with vanilla ice cream or whipped coconut cream.

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