Easy Mexican Street Corn Pasta Salad
Discover the vibrant flavors of Easy Mexican Street Corn Pasta Salad, a delightful dish that combines the sweetness of corn with creamy dressing and zesty lime. Perfect for summer gatherings or a quick weeknight meal, this pasta salad is not only simple to prepare but also bursting with flavor. With just a few fresh ingredients, you can whip up a colorful side that will impress your family and friends. Serve it at barbecues, potlucks, or as a satisfying lunch on its own—this versatile recipe is sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz rotini pasta
- 2 cups corn (fresh or frozen; grilled preferred)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1 green onion, sliced
- 1 tbsp lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water until al dente, then drain and rinse under cold water.
- If using fresh corn, grill until lightly charred; cool and cut kernels off the cob. Thaw and drain frozen corn.
- In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Combine cooked pasta, corn, feta cheese, cilantro, and green onion with the dressing; toss gently to coat.
- Taste and adjust seasoning if needed. Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with additional feta cheese, cilantro, and chili powder before serving.
Nutrition
- Serving Size: About 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/easy-mexican-street-corn-pasta-salad/