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Easy Italian Antipasto Pasta Salad

Easy Italian Antipasto Pasta Salad
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Discover the vibrant flavors of our Easy Italian Antipasto Pasta Salad, a delightful dish perfect for any occasion! This colorful salad combines tender rotini pasta with succulent turkey, fresh vegetables, and a zesty homemade Italian vinaigrette. It’s not just visually appealing; it’s also packed with flavor and nutrition, making it a family favorite that everyone will love. Whether you’re prepping for a busy weeknight dinner or hosting a festive gathering, this make-ahead salad allows you to spend more time with your loved ones while enjoying a delicious meal. With its customizable ingredients and refreshing taste, this antipasto salad is sure to impress!

Ingredients

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  • 8 oz. dry rotini pasta
  • 9 oz. hard turkey slices, chopped
  • 6.5 oz. turkey pepperoni, chopped
  • 1 cup canned artichoke hearts, drained & quartered
  • 2 cups cherry tomatoes, halved
  • 1 cup olives, pitted & halved
  • ½ cup pepperoncini, sliced
  • 8 oz. mozzarella pearls
  • ½ cup olive oil
  • ¼ cup red apple vinegar
  • 2 garlic cloves, minced
  • 1 Tbsp Italian seasoning
  • ¼ tsp red pepper flakes
  • Salt & black pepper, to taste

Instructions

  1. Cook the rotini pasta according to package directions until al dente. Drain and cool completely.
  2. In a small bowl or jar, whisk together olive oil, red apple vinegar, minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
  3. Chop turkey slices and pepperoni into bite-sized pieces. Halve cherry tomatoes and slice olives and red onion.
  4. In a large bowl, combine cooled pasta with all prepared ingredients. Pour the dressing over the salad and toss gently until evenly coated.
  5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Nutrition

Find it online: https://besthotrecipes.com/easy-italian-antipasto-pasta-salad/