Easy Homemade Pie Crust
Elevate your baking with this Easy Homemade Pie Crust that promises a flaky, buttery texture perfect for any filling—sweet or savory. There’s nothing quite like the satisfaction of crafting a pie from scratch, evoking memories of family gatherings and cozy evenings. This simple recipe requires just a handful of ingredients and minimal prep time, making it ideal for busy weeknights or festive occasions.
- Prep Time: 20 minutes
- Cook Time: Varies by filling
- Total Time: 0 hours
- Yield: Makes enough for one 9-inch pie crust (serves approximately 8)
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine flour and salt.
- Add cold cubed butter, blending until crumb-like.
- In a separate jug, mix apple cider vinegar and ice-cold water; pour into dry ingredients while stirring gently until combined.
- Form the dough into two disks, wrap in foil, and chill in the refrigerator for at least one hour.
- Roll out chilled dough between parchment paper to fit your pie dish.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/easy-homemade-pie-crust/