Easy Greek Chicken Meatballs
If you’re in search of a quick yet delicious meal, these Easy Greek Chicken Meatballs are the perfect solution! Bursting with vibrant flavors from lemon, garlic, and fresh herbs, they bring a Mediterranean flair to your table. Ideal for busy weeknights or family gatherings, these meatballs are not only simple to make but also incredibly versatile. Whether served as an appetizer, over pasta, or tucked into a wrap, they’re guaranteed to please everyone. Plus, you can easily prepare them ahead of time and freeze for later enjoyment. Get ready to indulge in a wholesome dish that’s both satisfying and flavorful!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh dill (finely chopped)
- 2 tablespoons fresh parsley (finely chopped)
- 1 teaspoon dried oregano
- 2 cloves garlic (minced)
- Olive oil (for frying)
Instructions
- Prep ingredients by chopping herbs and mincing garlic.
- In a large bowl, combine ground chicken, breadcrumbs, egg, and milk. Mix gently to combine.
- Fold in feta cheese, dill, parsley, oregano, garlic, salt, and pepper until just mixed.
- Form mixture into 1 to 1.5-inch meatballs and place on a tray.
- Heat olive oil in a skillet over medium heat; cook meatballs in batches for about 4-5 minutes per side until golden brown and cooked through.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 240
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://besthotrecipes.com/easy-greek-chicken-meatballs/