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Easy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins
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Indulge in the delightful aroma and soft, fluffy texture of Easy Garlic Rosemary Focaccia Muffins. These savory treats are bursting with the fresh flavors of rosemary and garlic, making them a perfect addition to any meal or a satisfying snack for movie night. With just a handful of simple ingredients, you can whip up these muffins in no time. Their versatility shines through as they pair wonderfully with dips or can be enjoyed plain. Whether you’re hosting a family gathering or simply craving a warm bite, these muffins are sure to impress everyone at the table.

Ingredients

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  • 2 1/4 teaspoons instant yeast (or active dry yeast)
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey (or sugar)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil (extra virgin), plus more for drizzling
  • 2 tablespoons fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon sea salt (flaky or coarse)

Instructions

  1. In a large mixing bowl, dissolve the yeast and honey in warm water. Let it sit for about 5 minutes until foamy.
  2. Add flour, salt, and olive oil to the yeast mixture, stirring until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled in size.
  3. Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
  4. Spoon the risen dough evenly into the muffin cups, filling each about ¾ full.
  5. Drizzle olive oil over each muffin and sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
  6. Bake for 18–20 minutes until golden brown on top. Rotate halfway through baking for even cooking.
  7. Remove from the oven and cool slightly before transferring to a wire rack.

Nutrition

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