Easy Garlic Rosemary Focaccia Muffins
Indulge in the warm, inviting flavors of Easy Garlic Rosemary Focaccia Muffins. Perfectly fluffy and aromatic, these delightful muffins are a fantastic addition to any meal, whether served alongside soups and salads or enjoyed fresh from the oven. The harmonious blend of garlic and rosemary creates an irresistible taste that will impress your family and friends alike. Best of all, this easy recipe requires minimal ingredients and prep time, making it ideal for busy weeknights or special gatherings. Treat yourself to homemade goodness that elevates your dining experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- Flaky sea salt for topping
Instructions
- In a large bowl, dissolve yeast and honey in warm water. Let sit for 5 minutes until foamy.
- Stir in flour, salt, and olive oil until a sticky dough forms. Cover with a towel and let rise for 45–60 minutes.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon risen dough into muffin cups, filling each about ¾ full.
- Drizzle olive oil on top and sprinkle with rosemary, minced garlic, and flaky salt.
- Bake for 18–20 minutes until golden brown. Rotate the pan halfway through baking.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg