Easy Frozen Meatball Pot Roast
If you’re in search of a heartwarming meal that’s both comforting and hassle-free, look no further than this Easy Frozen Meatball Pot Roast. This delightful dish combines savory meatballs, tender vegetables, and a rich, flavorful gravy that will fill your kitchen with an irresistible aroma. Perfect for busy weeknights or family gatherings, it brings everyone together around the table with minimal effort. With just a handful of pantry staples and frozen meatballs, you can create a satisfying dinner in about 40 minutes. Whether served over creamy mashed potatoes, fluffy rice, or hearty noodles, this recipe is sure to become a go-to favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 bag frozen meatballs (about 32 oz)
- 3 carrots, chopped
- 2 celery stalks, sliced
- 1 yellow onion, diced
- 2 packets brown gravy mix
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Prepare the vegetables by chopping the carrots, slicing the celery, and dicing the onion.
- In a large skillet or Dutch oven, heat oil over medium heat. Sauté the onions, carrots, and celery for about 5–7 minutes until slightly softened.
- Whisk together brown gravy mix with beef broth, garlic powder, and black pepper in a bowl.
- Pour the gravy mixture into the skillet with sautéed veggies; stir well to combine.
- Add frozen meatballs and gently coat them in the gravy.
- Cover and simmer on medium-low heat for about 25–30 minutes until everything is heated through.
- Serve hot over mashed potatoes, rice, or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://besthotrecipes.com/easy-frozen-meatball-pot-roast/