Easy Cucumber Salad
If you’re looking to brighten up your meal with a refreshing side dish, this Easy Cucumber Salad is the perfect choice! It’s quick and simple to prepare, making it an ideal option for summer gatherings, busy weeknights, or just when you’re craving something light. The combination of crisp cucumbers and zesty red onion creates a delightful crunch in every bite. This versatile salad can stand alone or accompany grilled chicken, making it a favorite at picnics and barbecues alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 medium red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1/4 cup white vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar (optional)
Instructions
- Slice the cucumbers and red onion thinly using a sharp knife or mandoline slicer.
- (Optional) Sprinkle sliced cucumbers with salt and let sit in a strainer for about 10 minutes; pat dry afterward.
- In a small bowl, whisk together white vinegar, olive oil, salt, black pepper, and sugar if desired.
- In a large mixing bowl, combine cucumbers, red onion slices, and chopped dill. Pour the vinaigrette over and toss gently until well coated.
- Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/easy-cucumber-salad/