Easy Crock Pot Cream Cheese Chicken Chili
If you’re in need of a warm and comforting meal that’s also a breeze to prepare, look no further than this Easy Crock Pot Cream Cheese Chicken Chili. This cozy dish combines tender chicken, creamy cheese, and vibrant spices, creating a delightful bowl of chili that’s perfect for busy weeknights or family gatherings. Simply toss the ingredients into your crock pot, and let it work its magic while you unwind. With every spoonful, you’ll enjoy the harmonious blend of flavors that makes this chili a family favorite. Serve it with your choice of toppings for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 can black beans (15 oz)
- 1 can corn (15.25 oz, undrained)
- 1 can Rotel tomatoes (10 oz, undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 8 oz light cream cheese
- 2 chicken breasts
Instructions
- Drain and rinse black beans. Place chicken breasts at the bottom of the crock pot.
- Add corn, Rotel tomatoes, and black beans on top of the chicken.
- Sprinkle cumin, chili powder, onion powder, and ranch dressing mix over the ingredients. Mix gently.
- Place cream cheese on top of the mixture. Cover and set crock pot to low for 6-8 hours.
- After cooking, shred the chicken with two forks and stir everything together before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg