Easy Chicken Taco Soup
Looking for a cozy dish that’s both hearty and healthy? This Easy Chicken Taco Soup is the answer! Packed with flavor and wholesome ingredients, it’s perfect for those busy weeknights when you crave something satisfying without spending hours in the kitchen. Whether you’re feeding your family or entertaining friends, this soup will quickly become a favorite. Its versatility allows you to make it in an instant pot, crock pot, or on the stove. Plus, with just 10 minutes of prep time, you can have a nutritious meal ready to enjoy! Let’s dive into this delightful recipe!
- Prep Time: 10 minutes
- Cook Time: Varies based on method
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon olive oil
- 1 cup minced onion
- ½ tablespoon minced garlic (about 3 cloves)
- 1 lb boneless, skinless chicken breasts
- 14 oz can tomato sauce (low or no salt)
- 1 quart chicken broth (low or no salt)
- 15 oz can black beans (drained & rinsed – low or no salt)
- 1 cup frozen corn (thawed)
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon chili powder
- ½ teaspoon cumin
Instructions
- Heat olive oil in your cooking vessel. Sauté minced onion and garlic until fragrant.
- Add boneless chicken breasts and lightly brown on all sides.
- Stir in tomato sauce, chicken broth, and spices; mix well.
- Add drained black beans and thawed corn to the mixture.
- Simmer: Cook in a slow cooker on low for 4 hours, an instant pot for 15 minutes on high pressure, or simmer on the stove for about 30 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/easy-chicken-taco-soup/